Ingredients
- 1 pound mixed spring greens
- 1 pound shelled, tailed and deveined shrimp
- ½ pound bacon
- ½ pound imitation crab
- 2 avocados
- 2 large carrots
- 4 large mushrooms
- 1 teaspoons lemon juice
- 3 tablespoons extra virgin olive oil (or just kinda virgin olive oil it’s pretty rude to ask)
- ½ tablespoon ground sea salt (table salt is fine but not as fancy)
- ½ tablespoon ground black pepper
- 1 teaspoon soy sauce
- 1 teaspoon honey
Directions
Step 1
Throw shrimp into boiling water until they turn pink and then immediately toss them in a strainer and hit them with cold water and toss some ice on them. Be sure to drain the cold water and dry the shrimp before adding to salad
Step 2
Cook bacon however you like to cook it just make it crispy and break it up into bits
Step 3
Look at the imitation crab suspiciously and remind it that it’s not fooling anyone
Step 4
De peel the avocado and slice it into nice bite size chunks
Step 5
Wash carrots, mushrooms and spring mix and let dry well
Step 6
Slice the mushrooms as finely as possible
Step 7
Hit the carrots with a peeler to make thins shreds of carrots, yes you can buy shredded carrots but the the peeler makes them extremely thin and perfect consistency for this salad
Step 8
In a small bowl mix the lemon juice, olive oil, salt and pepper, soy sauce and honey
Step 9
Mix everything in one big bowl, and if you want garnish it with some cheese because…cheese
Step 10
Beware this may give you the ability to talk to fish and fish are rude
Serves 4-6
Wine Pairing : Chardonnay, Pinot Noir, Pinot Grigio, Albarinho,White Burgundy
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