Veggie Recipes
Grilled Okra
Ingredients
- 2 pounds fresh okra
- 2 teaspoons lemon juice
- 3 tablespoons extra virgin olive oil (or just kinda virgin olive oil it’s pretty rude to ask)
- ½ tablespoon ground sea salt (table salt is fine but not as fancy)
- ½ tablespoon ground black pepper
Directions
Step 1
In a large bowl or zip lock baggy mix the okra, lemon juice, olive oil and salt and pepper until the okra is well covered
Step 2
Fire up your grill, if you’re using charcoal or gas just get it to the same basic temperature you would use for anything else.
Step 3
While the grill is firing up skewer the okra horizontally leaving plenty of room on the ends for you to flip them.
Step 4
Let cook approximately 5 minutes on one side and then flip and cook 3-4 minutes on the other side. Cooking time can vary depending on your grill but do not over cook or the okra will fall apart and make a terrible vegetable carnage worthy of a veggietales meme.
Serves 4-6
Wine Pairing : Chardonnay, Chablis, Sauvignon Blanc, riesling,Chenin Blanc
Sign Up to be a Tasting Partner!
Enter your email below and you will be the first to know about new wines, recipes, wine articles, and new additions to the Vastewine app.
Download the
Vastewine App!
