Pork Recipes
Baked Smothered Pork Chops
Ingredients
- 6 to 8 pork chops
- 1 Vidalia onion
- 2 (10 ounce) cans cream of mushroom soup
- 1 pound white mushrooms, rinsed and trimmed then diced.
- Butter
- Balsamic vinegar
- Olive oil
- 1 (6 ounce) can evaporated milk
Directions
Step 1
Preheat the oven to 350 degrees.
Step 2
: Place 3 tbsp of butter, 3 tbsp olive oil and a drizzle of balsamic vinegar in a skillet large enough to also brown the chops. Heat until butter melts and mix thoroughly.
Step 3
Saute the mushroom pieces until cooked through.
Step 4
Remove the mushrooms with a slotted spoon, add more butter and olive oil as needed and brown the pork chops on each side.
Step 5
Place in a large baking dish, layer with sliced onions. Top with mushrooms.
Step 6
Mix uniluted mushroom soup with exaporated milk and pour over the chops.
Bake for 45 minutes in preheated oven.
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Malbec, Red Blend,Shiraz
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