Veggie Recipes
Bay Scallop Pasta
Ingredients
- 1 pound bay scallops
- 1 small package of basil (chopped very fine)
- 2 cloves garlic chopped very fine
- 1 wedge of lime
- 1 tablespoon olive oil
- 1 8 ounce package of angel hair
- 1 ½ teaspoons dried oregano
- Ground pepper to taste
- Ground salt to taste
- ½ stick of butter
- 2 ounces dried parmesan cheese
Directions
Step 1
Prepare angel hair pasta, drain and set aside. (you may have to mix a little water in periodically to keep the pasta from becoming a bread ball)
Step 2
Heat a large skillet until it’s very hot at med- high heat
Step 3
Make sure scallops are very very dry (pat them down with a paper towel)
Step 4
Add half stick of butter and garlic and finely chopped basil to hot pan then add in scallops and oregano
Step 5
The scallops cook quick so let them cook for about 2 minutes then add cooked angel hair to the pan and mix evenly
Step 6
The pasta is ready to plate, when you plate the pasta add extra scallops on top of the pasta and then add salt and pepper to taste and possibly a twist of lime
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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