Seafood Recipes
Lobster Rolls
Ingredients
- 1 tablespoon butter, softened
- 4 “lobster buns” or hot dog buns split
- 4 leaves of romaine lettuce
- 1-2 pounds cooked and cubed lobster meat
- 3 tablespoons mayonnaise
- 1 teaspoon fresh lime juice
- 1 dash (more or less if you prefer) hot pepper sauce
- 2 green onions, finely chopped
- 1 stalk celery, finely chopped
- salt and pepper
- 1 pinch dried parsley
Directions
Step 1
Sparingly butter the buns and lay lettuce leaves in fold.
Step 2
Mix all of the remaining ingredients except the lobster until evenly blended. Gently mix in the lobster meat and spread in buns.
Step 3
Gently mix in the lobster meat into the mayonnaise and seasoning mixture.
Step 4
: Gently fill buns with seasoned lobster meat.
Serves 4-6
Wine Pairing : Chardonnay, Pinot Noir, Pinot Grigio, Albarinho,White Burgundy
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