Ingredients
- Dough – Purchase some fresh dough from a pizza shop or buy some from the store. Seriously just buy the dough or if you want find a recipe for dough on the internet and spend 2 hours of your life that you will never regain…
- 2 cloves garlic
- 1 small package of basil
- 2 large sweet pickles (slice them thin)
- 1 tablespoon yellow mustard
- 1 tablespoon olive oil
- 1 ½ teaspoons dried oregano
- Ground pepper to taste
- 2 cups shredded Swiss cheese (or sliced swiss but it’s important that it’s swiss)
- 4 ounces pulled pork (see pulled pork recipe…this is optional)
- 4 ounces sliced ham
Directions
Step 1
Preheat oven to 400, use a pizza stone if possible
Step 2
Spread dough on pizza stone or baking sheet and brush with olive oil leaving ½ inch border
Step 3
Drizzle olive oil, mustard, garlic, and basil on dough. Be careful to spread it out evenly with a spoon or spatula very thin. You just want a hint of the mustard flavor
Step 4
Top with half the pork and ham then the swiss cheese and cover evenly
Step 5
After the cheese is on the pie then add in the pickles and the rest of the ham and roast pork
Step 6
Bake for about 15 minutes or until cheese is thoroughly melted.
Step 7
Let it rest for a few minutes then slice it and serve.
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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