Poultry Recipes
Carms’ Hot Chicken Salad
Ingredients
- 4 cups cooked cubed chicken
- 3 tablespoona Lemon Juice
- 1 1/2 cups Chopped Celery
- 4 sliced hard boiled eggs
- 1 teaspoon Salt
- 3/4 cup cream of chicken soup
- 3/4 cup mayo
- 1 tablespoon minced onion
- 1-2 tablespoona diced pimentos
- 2/3 cup finely chopped toasted almonds
- 1 cup grated mild cheddar cheese
- 1 1/2 cup crushed potato chips
Directions
Step 1
Combine all ingredients except those for the topping.
Step 2
Place in a baking dish and top with the potato chip mixture.
Step 3
Cover and let stand in the refrigerator overnight if possible.
Step 4
Bake uncovered at 400 degrees for 20-25 minutes.
Serves 4-6
Wine Pairing : Chardonnay, Chablis, Riesling, White Burgundy, Pinot Noir
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