Veggie Recipes
Vidalia Onion Pie
Ingredients
- 4 medium thinly sliced Vidalia (or similar) sweet onions
- 1 stick unsalted butter
- 3 eggs, beaten
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- dash tabasco
- 1 pie shell, unbaked
- grated parmesan cheese
Directions
Step 1
Saute onions in butter until translucent but be careful not to burn them
Step 2
Combine eggs, sour cream, salt, pepper and Tabasco and blend in with the onion mixture.
Step 3
Pour into pie shell and sprinkle with cheese.
Step 4
Bake at 450 degrees F for 20 mins, then reduce heat to 325 degrees F and continue baking for another 20 minutes or until your entire house smells like carnies are moving in and the fair is in town. Which translates to amazing.
Serves 4-6
Wine Pairing : Chardonnay, Chablis, Sauvignon Blanc, Riesling,Chenin Blanc
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