Veggies Recipes
Cheesy Baked Spinach
Ingredients
- 4 pounds of fresh baby spinach (trust me it reduces like crazy)
- 1 can of cream of mushroom soup
- 1 stick of butter
- 1 bunch of green onions chopped fine
- 2 cups shredded Monterrey Jack cheese
- ½ tablespoon ground black pepper
- ½ tablespoon ground sea salt
- 1 clove minced garlic
- ½ cup cream
Directions
Step 1
In a large pot melt butter and toss in chopped green onions and garlic. Cook at medlow heat until onions are softened.
Step 2
Pour in cream of mushroom soup and cook until the soup is starting to bubble and smooth
Step 3
Slowly add in the spinach. Do not just dump the whole lot of spinach in all at once. When you have all the spinach in there, slowly add in 1 ½ cup of the cheese and the ½ cup of cream. Save the last ¼ cup of cheese for later.
Step 4
When all of the spinach is added and reduced cook uncovered for about 5 minutes stirring constantly.
Step 5
Pour into a casserole dish and cover with the remaining cheese.
Step 6
Bake in a preheated 350F oven for about 10 minutes. Then serve while still warm.
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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