Ingredients
- 1 large Napa cabbage (you can use standard green cabbage too but the napa is really good)
- 2 medium carrots peeled and hand shredded (use the peeler and just go nuts on the carrots, trust me the texture is infinitely better than pre shredded carrots)
- 1 small purple cabbage
- 2 green onions
- 1 cup mayonnaise
- 1 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 1 teaspoon celery seeds
Directions
Step 1
Take the cabbage and cut out the core then finely shred the purple and Napa cabbage. Cut this as finely as possible.
Step 2
Then cut up the green onions as finely as possible and mix with the cabbage and peeled/shredded carrots.
Step 3
In a separate bowl whisk the mayonnaise, lemon juice, rice wine vinegar, sugar, salt, celery seeds, and pepper together.
Step 4
Pour half of the dressing onto the slaw and mix it very well. If it seems a little dry add the rest.
Step 5
Then serve immediately or refrigerate.
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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