Pizza Recipes
Meatpocalypse Pizza
Ingredients
- Dough – Purchase some fresh dough from a pizza shop or buy some from the store. Seriously just buy the dough or if you want find a recipe for dough on the internet and spend 2 hours of your life that you will never regain…
- ½ lb large pepperoni
- 1 small package of basil
- ½ lb hamburger meat
- ½ lb Italian sausage
- ½ lb bacon
- ½ lb Canadian bacon (or ham is fine too)
- ½ lb hamburger meat
- ½ lb Italian sausage
- 1 can or jar of pizza sauce….you can make your own if you want to but we’re trying to do easy recipes so you can get to the drinking of the wine
- 1 ½ teaspoons dried oregano
- Ground pepper to taste
- 2 cups shredded Mozzarella
Directions
Step 1
Preheat oven to 400, use a pizza stone if possible
Step 2
Spread dough on pizza stone or baking sheet and brush with olive oil leaving ½ inch border
Step 3
Cook all of the meats, make sure to drain the hamburger and sausage and break up into bite size pieces, slice the ham into strips, crumble the bacon and leave the pepperoni as is
Step 4
Spread sauce on the dough trying to get as close to the edge of the dough as possible.
Step 5
Spread ¾ of all of the meats all over the pizza, then cover with cheese
Step 6
Generously distribute the rest of the meat on top of the cheese being mindful of dispersing the toppings evenly over where the slices will be
Step 7
Bake for about 15 minutes or until cheese is thoroughly melted.
Step 8
Place a little of the arugula here and there, then slice it and serve
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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