Pizza Recipes
Greek Pizza
Ingredients
- 2 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup chopped fresh basil
- 2 1/4 teaspoons lemon juice
- 1 1/2 teaspoons dried oregano
- ground black pepper to taste
- 1 (14 ounce) package refrigerated pizza crust
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1 large tomato, thinly sliced
- 1/3 cup seasoned bread crumbs
- 1 cup shredded mozzarella cheese
- 3/4 cup crumbled feta cheese
Directions
Step 1
Preheat oven to 400, use a pizza stone if possible.
Step 2
Reduce onion and 1 tbls of oil until tender, 6 minutes. Add spinach and cook until liquid is gone. Remove from burner and add pepper, oregano, lemon and basil.
Step 3
Spread dough on pizza stone or baking sheet and brush with olive oil leaving ½ inch border. Top with shredded mozzarella cheese. Coat tomato slices with bread crumbs and arrange on pizza.
Step 4
: Top with cheese. Coat tomato slices with bread crumbs and arrange on pizza
Step 5
Bake for approximately 15 minutes or until cheese is thoroughly melted.
Serves 4-6
Wine Pairing : Chardonnay, Chablis, Sauvignon Blanc, Pinot Noir,Grenache
Sign Up to be a Tasting Partner!
Enter your email below and you will be the first to know about new wines, recipes, wine articles, and new additions to the Vastewine app.
Download the
Vastewine App!
