Beef Recipes
Bacon Wrapped Pork Tenderloin.
Ingredients
- 1 2 pound pork tenderloin
- 1 pound bacon
- 1 cup honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 tablespoon chopped garlic
- 1 tablespoon pepper corns
Directions
Step 1
Mix the paprika garlic salt and cracked pepper on the pork tenderloin.
Step 2
Wrap the tenderloin in the bacon.
Step 3
Drizzle the bacon wrapped tenderloin in the half of the honey and press the garlic and peppercorns on the top of the bacon.
Step 4
Broil the tenderloin in the oven for 5 minutes or until the bacon gets a bit of a sear going then remove from heat.
Step 5
Drop the heat to 425 and bake for about 15 minutes or until the internal temperature of the pork is 145. Remove from heat and let rest for about 8 minutes.
Step 6
Slice and serve
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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