Ingredients
- 5 cups (≈1.5 pounds) cut-up Fresh Broccoli cooked until tender
- 4 cups cut-up Cooked Chicken
- ½ teaspoon Curry
- Salt & Pepper to taste
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- 2 -14.5 ounce cans Cream of Chicken Soup
- ½ cup Sharp Shredded Cheddar Cheese
- ½ cup Bread Crumbs (browned in butter)
- Vermouth/White Wine (optional)
Directions
Step 1
In a slightly greased 9×13 tray
Step 2
Layer broccoli, then chicken
Step 3
Cover with soup. mayo, lemon juice, curry, salt & pepper mixture
Step 4
Sprinkle with cheddar cheese, then bread crumbs
Step 5
Cook at 350° for approx. 30 minutes or until bubbly
Serves 4-6
Wine Pairing : Chardonnay, Chablis, Riesling, White Burgundy, Viognier
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