Pizza Recipes
Philly Cheese Steak Pizza
Ingredients
- Dough – Purchase some fresh dough from a pizza shop or buy some from the store. Seriously just buy the dough or if you want find a recipe for dough on the internet and spend 2 hours of your life that you will never regain…
- 1 8-16 ounce sirloin steak
- 1 small package of basil
- 1 small red or green bell pepper
- 8 ounces of white mushrooms sliced then
- ¼ cup steak sauce
- ½ can or jar of pizza sauce….you can make your own if you want to but we’re trying to do easy recipes so you can get to the drinking of the wine
- 1 ½ teaspoons dried oregano
- Ground pepper to taste
- 18 ounce package of sliced or shredded provolone cheese
Directions
Step 1
Cook steak perfectly using the “Basic Steak” recipe and once rested slice as thinly as possible
Step 2
Preheat oven to 400, use a pizza stone if possible
Step 3
Slice mushrooms and peppers as thinly as possible
Step 4
mix steak sauce with pizza sauce and spread sauce on the dough trying to get as close to the edge of the dough as possible. It just needs a thin layer of sauce
Step 5
Then cover with provolone cheese
Step 6
Generously distribute the steak, peppers and mushrooms being mindful of dispersing the toppings evenly over where the slices will be
Step 7
Bake for about 15 minutes or until cheese is thoroughly melted.
Step 8
Place a little of the arugula here and there, then slice it and serve
Serves 4-6
Wine Pairing : Cabernet Sauvignon, Merlot, Pinot Noir, Malbec
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