Poultry Recipes
Chicken Mushroom Stir-Fry
Ingredients
- 4 skinless boneless chicken breasts
- 16 ounces whole white mushrooms
- 1 yellow onion
- 3 large garlic cloves minced
- 1 stick of butter
- 1 ounce white wine
- ½ tablespoon coarse ground black pepper
- ½ tablespoon salt
- ½ tablespoon Italian seasoning
Directions
Step 1
generously rub chicken with ½ of the dry seasoning then cut chicken in bite size pieces, cut mushrooms in quarters, and dice onion into thin strips
Step 2
Heat a large pan until hot then melt stick of butter
Step 3
Add in onions and garlic and sweat until just soft then add mushrooms
Step 4
when mushrooms start to brown add in chicken and brown
Step 5
sprinkle the remaining dry seasonings and the white wine then reduce the liquid by half
Step 6
Serve over rice or pasta or just run outside with the pan and keep it all for yourself
Serves 4-6
Wine Pairing : Merlot, Shiraz, Red Bordeaux, Pinot Noir, Zinfandel
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