Veggie Recipes
Cheesy Zucchini Casserole
Ingredients
- 1 tablespoon vegetable oil
- 6 medium zucchini, thinly sliced (≈3 lbs.)
- 1 large Vidalia onion, thinly sliced
- 1 tablespoon butter
- ½ cup grated Parmesan
- 1 cup shredded sharp Cheddar
- ½ cup sour cream
- Salt and freshly ground black pepper
Directions
Step 1
Preheat the oven to 350° F. Grease a 2-quart casserole dish.
Step 2
Heat the oil in a large skillet over medium heat.
Step 3
Sauté zucchini, onion, and butter until soft.
Step 4
Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Step 5
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
Step 6
Bake for 20 minutes or until the top is golden and bubbly.
Serves 4-6
Wine Pairing : Chardonnay, Chablis, Sauvignon Blanc, riesling,Chenin Blanc
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